Thanksgiving Menu Update-- looking good!

As of Sunday  1pm, 11/21:


Snacks Before:

• VT cheese (Kesha and Ol)
• Nantucket specialty (Bam)
• NY cheese and bread (Peter)

Main Meal:

• stuffed delicata squash (maybe with goat cheese and apples a la Shelburne Farms) (Jill)
• Vermont cranberries with honey or maple syrup for SAUCE (Jill)
• Great Harvest nongluten bread (Jill); bread (Peter)
• fennel gratin (Jen&B)
• sweet potato casserole (Jen&B)
• brussels and green beans fr.Wilson farms  (Joan&C)
• salads/raw dish (Jemma & Barney)
• mashed potatoes (Jaymie)
• turkey and stuffing (Jaymie)
• rolls (Nini)

Desserts

• 2 Verrill Farm pies (Domenique)
• TBD/not a pie (Craig)
• Pumpkin pie with candied nuts/ginger topping (Bryn/Jaymie)

Beverages

• 1/2 gal Shelburne Orchard Ginger Cider (Jill)
• Wine (Peter)
• Cider, seltzer, beer and various (Nini & Bam)

MOM:  cash contribution to fill in the gaps

Photo from Thanksgiving in Sudbury 2008