As of Sunday 1pm, 11/21:
Snacks Before:
- VT cheese (Kesha and Ol)
- Nantucket specialty (Bam)
- NY cheese and bread (Peter)
Main Meal:
- stuffed delicata squash (maybe with goat cheese and apples a la Shelburne Farms) (Jill)
- Vermont cranberries with honey or maple syrup for SAUCE (Jill)
- Great Harvest nongluten bread (Jill); bread (Peter)
- fennel gratin (Jen&B)
- sweet potato casserole (Jen&B)
- brussels and green beans fr.Wilson farms (Joan&C)
- salads/raw dish (Jemma & Barney)
- mashed potatoes (Jaymie)
- turkey and stuffing (Jaymie)
- rolls (Nini)
- 2 Verrill Farm pies (Domenique)
- TBD/not a pie (Craig)
- Pumpkin pie with candied nuts/ginger topping (Bryn/Jaymie)
- 1/2 gal Shelburne Orchard Ginger Cider (Jill)
- Wine (Peter)
- Cider, seltzer, beer and various (Nini & Bam)
MOM: cash contribution to fill in the gaps
Photo from Thanksgiving in Sudbury 2008




